Potato Skin Bites

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POTATO SKIN BITES

INGREDIENTS
  • russet potatoes, scrubbed clean
  • 2 tbsp. 
    olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Pinch cayenne pepper
  • 1 tsp. 
    garlic powder
  • 1 1/2 c. 
    shredded cheddar
  • slices bacon, cooked and crumbled
  • Sour cream, for serving
  • green onions, thinly sliced
DIRECTIONS
  1. Preheat oven to 400°. Slice potatoes into 1/2" coins.
  2. In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.
  3. Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
  4. Dollop sour cream onto each potato and garnish with green onions.

This article and recipe adapted from this SITE
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