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BUFFALO CHICKEN CELERY STICKS
Buffalo chicken celery sticks are loaded up with
spicy chicken and then covered in ranch dressing for the perfect party snack or
Super Bowl appetizer!
Ingredients
- ½ c hot sauce such as Frank’s
- ½ c butter
- 1 tbsp white vinegar
- ¼ tso Worcestershire sauce
- ¼ tsp cayenne pepper
- 1 clove garlic crushed
- ¼ tsp salt
- 2 tbsp cream cheese
- 1 lb cooked chicken shredded
- 1 bunch celery cut into 2-3 inch long pieces
- Ranch (optional)
- Green onions (optional)
Instructions
- In a medium-sized saucepan over medium heat combine hot sauce, butter, vinegar, Worcestershire, cayenne, garlic and salt.
- Bring ingredients to a boil while whisking constantly. Once sauce is boiling, turn off heat and add cream cheese. Whisk until combined.
- Add shredded chicken to the sauce and toss until chicken is coated.
- Fill each celery stick with 1-2 tablespoons of buffalo chicken. Drizzle each stick with ranch dressing and top with green onions. Enjoy!
Recipe Notes
- *You can either serve these celery sticks immediately, while the chicken is still warm, or serve them chilled.
- **If serving these chilled, wait until 1-2 hours before serving to assemble. If the chicken mixture and ranch sits on top of the celery sticks for more than 8 hours, the celery begins to get soggy!
Nutrition Facts
Buffalo Chicken Celery Sticks
Amount Per Serving
Calories 64Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 19mg6%
Sodium 172mg7%
Potassium 88mg3%
Protein 3g6%
Vitamin A 215IU4%
Vitamin C 3.5mg4%
Calcium 11mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
This article and recipe adapted from this SITE
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