Taco Salad Bowls

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TACO SALAD BOWLS

Taco Salad Bowls are a delicious and healthy 30 minute meal that satisfies everyone at the dinner table. They are simple, fresh, and easy to make. 

Ingredients

• 1 cup uncooked quinoa* (see note below)
• 1 pound hamburger meat
• 1/2 cup diced onion
• 2/3 cup water
• 1 - 1 ounce taco seasonings packet
• 1 - 14 ounce can diced tomatoes and chilies
• 1 - 15 ounce can black beans, drained and rinsed
• 2 cups frozen corn, thawed
• 8 cups chopped lettuce
• avocado chunks
• shredded cheddar cheese
• salsa
• cilantro

Instructions

1. Cook the quinoa according to the package directions.
2. Cook the hamburger and onions in a large skillet.
3. Stir the water and taco packet into the cooked hamburger. Cook for 3-4 minutes on medium heat.
4. Add the undrained tomatoes and rinsed black beans. Add in the quinoa when it finishes cooking.
5. Place desired amount of lettuce in bowls. Top with 1 cup taco mixture.
6. Add corn, cheese, avocado, salsa, and cilantro. Serve immediately.

This article and recipe adapted from this SITE

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