The Best Lobster Tail Recipe Ever

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THE BEST LOBSTER TAIL RECIPE EVER

The Best Lobster Tail Recipe Ever is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!

Ingredients

• 4 lobster tails
• salt and pepper
• 1/4 cup butter melted
• 3 garlic cloves minced
• 1/2 teaspoon paprika
• 1 teaspoon thyme minced
• 1 teaspoon rosemary minced
• 1 teaspoon parsley chopped

Instructions

1. Preheat the oven to broil or 500 degrees. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
2. In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail.
3. Broil the lobster tails for about 8-10 minutes or until the meat is opaque and lightly brown on the top. Serve with melted butter if desired.

Nutrition Facts

The Best Lobster Tail Recipe Ever

Amount Per Serving

Calories 155Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 7g35%

Cholesterol 111mg37%

Sodium 370mg15%

Potassium 136mg4%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 11g22%

Vitamin A 501IU10%

Vitamin C 2mg2%

Calcium 61mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

This article and recipe adapted from this SITE

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