Slow Cooker Barbacoa Beef

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SLOW COOKER BARBACOA BEEF

AMAZING and tender beef barbacoa that is better than any restaurant I have had! The flavor is amazing and it slow cooks to perfection!

Ingredients

• 4 lbs beef brisket or beef chuck roast will also work
• 2 Tbsp vegetable oil
• 3 - 4 chipotle chilis in adobo
• 1 1/4 cups beef broth
• 4 teaspoons minced garlic
• 1 1/2 Tbsp ground cumin
• 1 Tbsp dried oregano
• 3/4 tsp salt then more to taste
• 1/2 tsp ground black pepper
• 1/4 tsp ground cloves
• 1/4 cup fresh lime juice

Instructions

1. Cut the beef into large cubes. In a large skillet over medium high heat add the vegetable oil and sear the beef on each side. Transfer to your slow cooker.
2. In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice. Pulse until blended and pour on top of the meat.
3. Cook on low for 8-9 hours or high for 6 hours. Shred the meat with two forks and turn on warm.

Nutrition Facts

Slow Cooker Barbacoa Beef

Amount Per Serving

Calories 403Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 9g45%

Cholesterol 141mg47%

Sodium 706mg29%

Potassium 807mg23%

Carbohydrates 4g1%

Fiber 2g8%

Sugar 1g1%

Protein 48g96%

Vitamin A 681IU14%

Vitamin C 1mg1%

Calcium 39mg4%

Iron 6mg33%

* Percent Daily Values are based on a 2000 calorie diet.

This article and recipe adapted from this SITE

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