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CAPRESE SALAD SKEWERS
Ingredients
- 1 carton grape or cherry tomatoes
- fresh mozzarella cheese, in mini-ball form
- fresh basil leaves, cut in half if large
- 1 cup balsamic vinegar
- toothpicks
Instructions
- Over high heat, bring balsamic vinegar to a boil in a saucepan. Lower heat to medium and simmer for about ten minutes, or until it has slightly thickened.
- Remove from heat and let cool.
- On each toothpick, place one tomato, one basil leaf, and one mozzarella ball.
- Using a spoon, drizzle cooled balsamic reduction on top.
This article and recipe adapted from this SITE
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